"Only a minority of us managed to transform intentions of sustainable consumption practices into action in everyday life, according to Vincent Chriqui.
The Director General of the Centre for Strategic Analysis has presented certain recommendations of the Working Group on Sustainable Consumption CAS, commissioned by the Government to disseminate the reflexes of sustainable consumption within French society. "
"He particularly emphasized how public policy could steer consumption patterns in 2030. Vincent Chriqui has also attempted to locate the balance between eat better and eat less ". Source: GroupeXerfi
Xerfi: Sustainable consumption in France, Vincent CHRIQUI
sent GroupeXerfi . - The news video online.
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" If we are now likely to want to reduce the environmental and social impact of our consumption practices Only a minority of us managed to transform these intentions into concrete actions in daily life.
This discrepancy is due to economic barriers, social and informational importance of lifting as we now know that technical progress is not sufficient to meet the ecological and social challenges.
Public policies encouraging the development of a range of sustainable goods and services are faced with the phenomenon of "rebound" as households increased in response quantities they consume.
policy dedicated now taking into account changes in our behavior, should be ambitious to be facing the central role of consumption in our society.
Therefore, how can public policy guide consumption patterns to 2030? Where is the balance between "eat better" and "eat less"?
Commissioned by the Government, the report of the working group chaired by Elizabeth Laville, presented 25 recommendations to fully disseminate the reflexes of sustainable consumption within French society. " Source: http://www.strategie.gouv.fr/
6 KEY THEMES:
6 KEY THEMES:
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Report "Towards Sustainable Consumption"
The Policy Brief
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