Swollen Red Hot Painful Elbow

according Melanie



Cold Barcelona this February makes me want to soups, especially the Aztec soup cooked recently by my neighbor Melanie.

Ingredients: 12 corn tortillas

5 tomatoes 1 onion, peeled
3 cloves garlic

1.5 liters of water or chicken broth 1 sprig of parsley

pasilla chiles 4
1 avocado, diced 1 cup
cheese (preferably Oaxacan or Manchego Tierno) cubed
Salt, pepper
Corn oil (or sunflower)

Sauté garlic, onion, peeled tomatoes and pasilla chilies. Mix and strain through a chinois. Add a quart and a half of broth (or water for a vegetarian recipe). Cook 15 minutes.
Fry the corn tortillas cut into strips in corn oil. Mop up the oil with kitchen paper. Put into bowls
tortillas, cubes of lawyers and cheese cubes and pour the soup over it.
This would, it seems, the entry péférée President Obama. Aim ... Who Cares
Not Melanie.

Maud tasting soup on the terrace.

Ninjutsu Uniform -halloween

Chinese New Year and sautéed pork with Jason Li


While cooking, Jason is preparing a very rare black tea sent by his mother in Hong Kong. Yunnan Chitsu Pingcha, also called Yuancha is a fermented tea and cake in a hurry. Jason breaks a piece of cake for brewing. He cast the first infusion, delivers water, and pour into cups nectar intense flavor, and texture similar to that of coffee.

Ingredients for 4: 1
Chinese cabbage
1 pork tenderloin cut into pieces 1 onion

fresh snow peas 1 handful cilantro

Fry the pieces of tenderloin in a wok until that 'they are golden brown on each side. Book. Cut vegetables into julienne strips. In the same wok add two tablespoons of honey and onions and caramelize two minutes. Add cabbage, snow peas and meat. Drizzle with soy sauce, add some cilantro and cook 5 minutes over low heat. Happy

New Year, China!