is Amelie, which commits the very beautiful and teeming Blog Mélopapille (among others ...) who gave us the honor to open the old book that has dragged on Adolescence To extract this recipe. Nothing is ever too simple, and certainly not the pasta Derenty (I almost called Doherty Oops too report)
The Derenty, these are super old friends from Toulouse to her parents, she since she knows the age to remember:
"Michele and Christian, they have a farm in the countryside near Toulouse, is a wild garden of brush, fields and washing, and one would walking with my sister tractor with Christian HYPP look good, and long blond hair in battle, before enjoying his salad and pasta under a tree in the middle of the cicadas. Happiness pure form of childhood ... "
We will take back a little, right?
300g zucchini pasta
5
smoked salmon sour cream, mint
Garden
I'll let you decipher the handwriting of Amelia for the recipe.
I suggest the passage of the zucchini cut into cubes or strips depending on the chosen form of pasta, and especially the roast back in the oven or skillet with a little olive oil.
And of course, add the salmon and mint cisellée off the heat to save them from cooking.
A trickle of juice lemon? Why not. Although ... It's so good like that.
At the time of the photo, I forgot the mint, but it would be a shame to pass, it adds a fresh and delicate.
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