C’est un dimanche d’octobre particulièrement doux. Nous dînons in Moni, on the terrace, her cousin Nicole and her friend Carmen just arrived from Zurich. The atmosphere is cheerful, listening Feist "How Many How Much Light acres, tucked in the woods and out of sight" discussing, I make a chocolate fudge "Shaboom Shaboom" and I explain that this is the recipe for a friend then I try to publish it on the blog. I also explains the idea of this blog, write on the transfer of revenue, which is always someone, a grandmother, mother, friend, and then the recipe is closely linked to the one who we have given. Carmen Chestnut cake evokes his grandmother Rosa "Fantastica" Kiesinger.
Ingredient:
1 egg yolk + 4 whipped egg
150g caster sugar 100g butter, melted
150g ground nuts
200g chestnut
Beat the egg whites. Mix all ingredients and stir in the whites gently. Bake 30 minutes, oven to 200 degrees.
To serve: Add a spoonful of whipped cream on each hand.
Variation: Cut the cake in half, stuff it with a layer of mashed brown before closing.
A little later on the terrace, we're talking about songs we play in a loop when you have a heartache, and Nicole sings "Unbreak my heart, say you love me again ..." Repete "Unbreak my heart, say you love me again ... " Repete " Unbreak my heart, say you love me again ... "
Photo shamelessly stolen from the beautiful site Fred kitchen
0 comments:
Post a Comment